Potato Honey Cake Treat (Print Version)
# Ingredients:
01 -
1½ cup sweet potato mash.
02 -
15.25 oz box of yellow cake mix.
03 -
4 ounces soft cream cheese.
04 -
¾ cup cooking oil.
05 -
4 large eggs at room temp.
06 -
1 tablespoon vanilla flavoring.
07 -
½ cup packed light brown sugar.
08 -
¾ teaspoon cinnamon powder.
09 -
1 teaspoon ginger powder.
10 -
¼ teaspoon freshly ground nutmeg.
11 -
1¼ cup powdered sugar.
12 -
3 tablespoons fresh milk.
13 -
1 tablespoon real maple syrup.
# Instructions:
01 -
Get your oven hot at 350F with the rack in the middle. Coat a 9x13 dish with cooking spray. Combine all the spice swirl stuff in a small bowl.
02 -
Throw the cake mix, sweet potato, soft cream cheese, oil, eggs and vanilla into your stand mixer. Whisk for a minute till everything's blended.
03 -
Put half the mix in your pan, sprinkle the spices on top, then add the rest of the batter. Run a knife through it to make swirls but don't mix it completely.
04 -
Pop it in the oven for 27-29 minutes until it's golden and starts pulling away from the edges. Let it sit in the pan for 30 minutes to cool down.
05 -
Stir together the powdered sugar, milk and maple syrup for your topping. Spread it all over the cake after it's cooled. Wait another 10 minutes before you cut into it.
# Notes:
01 -
You'll get 24 squares about 2x2 inches each.
02 -
Sweet potatoes from a can work fine too.
03 -
Make sure your cream cheese isn't cold.