Potato Sausage Pan (Print Version)
# Ingredients:
01 -
1 teaspoon garlic powder.
02 -
½ teaspoon smoked paprika.
03 -
2 cloves garlic, finely chopped.
04 -
4 medium russet potatoes, cut into cubes.
05 -
1 pound smoked sausage, cut into slices.
06 -
1 small onion, diced.
07 -
1 red bell pepper, diced.
08 -
Salt and black pepper to your taste.
09 -
2 tablespoons olive oil.
10 -
Shredded cheddar for topping (optional).
11 -
Chopped fresh parsley, 2 tablespoons.
12 -
Hot sauce for extra flavor (optional).
# Instructions:
01 -
Put oil in a hot skillet, cook the potato pieces with seasonings until they're soft inside and crispy on the outside, around 10-12 minutes.
02 -
Brown the sausage slices for about 3-4 minutes, mix in the onion, pepper, and garlic, and cook until they’re softened and a bit golden, about 5-7 minutes.
03 -
Toss the cooked potatoes back into the skillet, mix everything together, and let it heat up for 2-3 minutes.
04 -
Sprinkle parsley on top, and add cheddar or hot sauce if you'd like.
# Notes:
01 -
Swap in your favorite smoked sausage variety.
02 -
Perfect quick option for weeknights.