Easy Red Lentil Pancakes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup of masoor dal (split red lentils)
02 -
3 cups of water for soaking the dal
03 -
Half a cup of water for blending
→ Seasonings & Aromatics
04 -
One green chili
05 -
A one-inch piece of ginger
06 -
One teaspoon of coarse salt
07 -
Two tablespoons of chopped fresh cilantro
→ For Cooking
08 -
Two tablespoons of cooking oil
# Instructions:
01 -
Give the masoor dal a good rinse, drain the water, and let it soak for at least 4 hours or leave it overnight.
02 -
After soaking, drain the lentils and toss them in a blender with ginger, green chili, salt, and water. Blend till smooth and pourable. Mix in some cilantro and let it rest for about 5 minutes.
03 -
Warm up a pan over low-medium heat. Take about 1/3 cup of batter, pour it in, and spread it into a 5-6 inch round pancake. Cook for 2-3 minutes, drizzle with a little oil, flip it, and cook for another 2-3 minutes till it gets a light brown color.
# Notes:
01 -
The batter should be thick enough to pour easily but not runny.
02 -
This can be prepped in advance and chilled in the fridge.
03 -
Tastes best when served fresh and paired with chutney or your favorite dip.