Easy Garlic Shrimp Tomato (Print Version)
# Ingredients:
01 -
450g shrimp, deveined and peeled
02 -
1 bunch of dill, finely chopped
03 -
5 cloves of garlic, finely minced
04 -
4 diced tomatoes
05 -
2 tablespoons olive oil
# Instructions:
01 -
Heat one tablespoon of olive oil in a pan and toss in the chopped tomatoes. Stir, then cover and let it simmer till they soften into a sauce, roughly 4-5 minutes.
02 -
Put the shrimp into the simmering tomato base, cooking until they’re pink with a firm texture. Give it about 4-5 minutes.
03 -
Mix in the garlic, dill, and the rest of the olive oil. Stir till combined.
04 -
Plate it right away while it’s warm.
# Notes:
01 -
If the sauce feels too thin, you can stir in a tablespoon of tomato paste to make it thicker.