Honey Garlic Shrimp Sausage (Print Version)
# Ingredients:
01 -
300g (10 oz) peeled and deveined shrimp.
02 -
200g (7 oz) sausage slices, smoked.
03 -
2 tablespoons of olive oil.
04 -
2 cups of broccoli pieces.
05 -
3 minced garlic cloves.
06 -
¼ cup of soy sauce.
07 -
¼ cup of honey.
08 -
1 tablespoon of rice vinegar.
09 -
1 tablespoon sesame seeds (if you like).
10 -
½ teaspoon of spicy red pepper flakes (only if you want spice).
11 -
Chopped green onions for topping.
# Instructions:
01 -
Warm up some oil, cook sausage slices for 3-4 mins, and take them out.
02 -
In the leftover oil, cook the shrimp for 2-3 mins per side till they turn pink.
03 -
Toss broccoli around in the pan for 3-4 mins, keeping it bright and a little crunchy.
04 -
Mix honey, soy sauce, garlic, vinegar, and pepper flakes together, then pour in.
05 -
Add back the meat, stir everything with sauce, and top with onions before serving.
# Notes:
01 -
Any pre-cooked sausage can work here.
02 -
Goes great with noodles or rice on the side.
03 -
Best eaten right after making it.