Slow Cooked BBQ Beef Ribs (Print Version)
# Ingredients:
→ Main
01 -
6 beef short ribs (around 10-12oz or 300-350g each), dried off with a paper towel
→ Rub
02 -
1 tsp salt
03 -
1 tbsp packed brown sugar
04 -
2 tsp smoked paprika
05 -
1/2 tsp ground cumin
06 -
3/4 tsp dry mustard powder
07 -
1 tsp garlic powder
08 -
1/2 tsp black pepper
09 -
1 tsp onion powder
→ Barbecue Sauce
10 -
2 tsp pepper powder
11 -
1 tbsp Worcestershire sauce
12 -
1 1/2 cups of ketchup
13 -
2 cloves of garlic, finely chopped
14 -
2 tsp dry mustard
15 -
1 tsp hot cayenne powder
16 -
1/2 cup packed brown sugar
17 -
2 cups of water
18 -
2 tsp onion powder
19 -
1/2 cup apple cider vinegar
# Instructions:
01 -
Set your oven to 320°F (160°C) and let it warm up.
02 -
Combine the spices from the Rub in a bowl and coat your ribs on every side by pressing the mix onto them.
03 -
In a big baking dish, stir together all the Barbecue Sauce ingredients except the water, then mix in the water last.
04 -
Lay the ribs meat-side down in the pan with the sauce, and seal the whole thing tightly with foil.
05 -
Cook the covered ribs in the oven for 3 hours and 30 minutes.
06 -
Take off the foil, turn the ribs over, and bake without a cover for 30 more minutes while basting once or twice to get them sticky and golden.
# Notes:
01 -
You can prepare this in advance and warm it up later
02 -
Keep leftovers frozen for up to 3 months—it stores great
03 -
If you like extra smoky flavor, finish these on the grill
04 -
The meat should easily pull off the bone when done