Tasty Smash Burger Pancakes (Print Version)
# Ingredients:
→ Burger Components
01 -
250g beef mince with 15% fat
02 -
2 slices of mild cheddar or American cheese
03 -
40g of pickles, sliced thin
04 -
1 tablespoon of cooking oil with a neutral flavor
05 -
30ml of your favorite burger sauce
→ Pancake Batter
06 -
100ml milk
07 -
75g plain flour
08 -
1 tablespoon sugar (fine texture)
09 -
1 teaspoon of a raising agent (baking powder)
10 -
1 egg, yolk and white separated
# Instructions:
01 -
Use an electric whisk or mixer to whip the egg whites until they form soft peaks that hold their shape.
02 -
In a bowl, mix the egg yolk with the dry ingredients: flour, sugar, and baking powder. Gradually pour in the milk while whisking until it’s all smooth. Gently fold in the whipped egg whites from earlier.
03 -
Warm a bit of oil in a non-stick pan over medium heat. Add a quarter of the batter to the pan and cook for 2-3 minutes on each side until golden brown. Repeat until you have four pancakes. Keep them warm in the oven while you work.
04 -
Heat the pan again with some oil. Divide the beef into two equal portions, roll into balls, and press flat in a sizzling pan. Cook for 2-3 minutes on one side, flip, add cheese, and let it melt for another minute or two.
05 -
Layer a pancake at the bottom, place a cheeseburger patty on it, drizzle with sauce, add pickles, and top with another pancake. Do the same to create the second burger.
# Notes:
01 -
A fun mix of breakfast and burger elements
02 -
Switch up the toppings to make it your own!
03 -
Vegetarian? Use a mushroom or plant-based burger instead!