Smoky Sweet Spicy Little Smokies (Print Version)
# Ingredients:
→ For the Cocktail Sausages
01 -
400 g cocktail sausages (beef or turkey, such as Little Smokies)
→ For the Sauce
02 -
180 ml smoky barbecue sauce
03 -
100 g brown sugar
04 -
15–30 ml sriracha or hot sauce, adjusted to taste
05 -
15 ml Worcestershire sauce
06 -
2.5 g smoked paprika
07 -
A pinch of red pepper flakes (optional, for added heat)
# Instructions:
01 -
In a mixing bowl, whisk together the barbecue sauce, brown sugar, sriracha, Worcestershire sauce, and smoked paprika until fully combined. Add red pepper flakes if increased heat is desired.
02 -
Place the cocktail sausages in a medium saucepan or the bowl of a slow cooker. Pour the prepared sauce mixture over the sausages and stir to evenly coat all pieces.
03 -
Simmer over medium-low heat for 15–20 minutes, stirring occasionally, until sausages are heated through and the sauce has thickened.
04 -
For a slow cooker, cook on low for 2–3 hours or on high for 1–1.5 hours, stirring occasionally, until fully warmed and the sauce has achieved a glossy, thick consistency.
05 -
Transfer to a serving dish and offer warm, accompanied by toothpicks for easy serving.
# Notes:
01 -
For optimal flavor, allow the sausages to gently simmer so the sauce infuses and thickens without burning. Stir periodically to prevent sticking.