Soft Chewy Cookies (Print Version)
# Ingredients:
01 -
318 grams (2 1/2 cups) of plain flour.
02 -
2 teaspoons of baking powder.
03 -
3/4 teaspoon of fine salt.
04 -
2 sticks (226 grams) of soft unsalted butter, not melted.
05 -
1 1/4 cups (250 grams) of white sugar, plus another 1/4 cup (50 grams) for coating.
06 -
1 large egg.
07 -
1 egg yolk.
08 -
1 teaspoon of vanilla extract.
# Instructions:
01 -
Set oven to 350°F. Lay parchment paper on baking trays.
02 -
In a medium bowl, mix salt, baking powder, and flour using a whisk.
03 -
Use an electric mixer to cream butter with 1 1/4 cups sugar for 2-3 minutes until fluffy.
04 -
Mix in egg, extra yolk, and vanilla. Gradually blend in the flour mix.
05 -
Spoon out dough balls (3 tablespoons each), coat with the remaining sugar, and slightly press them down on your trays.
06 -
Bake for 10-12 minutes until edges are firm and just a bit golden. Cool for 5 minutes on the tray before moving to wire racks.
# Notes:
01 -
If it's hot where you are, chill the dough first.
02 -
They keep fresh for 3 days at room temperature.