Spicy Honey Chicken Wings (Print Version)
# Ingredients:
→ Wings
01 -
2½ pounds small chicken wings, joints separated and tips cut off
02 -
Salt and pepper as needed
03 -
8-9 teaspoons jerk spice mix, adjust to your taste
04 -
2 teaspoons baking powder
05 -
Cooking spray
→ Honey Garlic Glaze
06 -
2 tablespoons salted butter
07 -
5 garlic cloves, finely chopped
08 -
1/4 cup honey
09 -
1½ teaspoons tamari
10 -
1/4 teaspoon gluten-free hot sauce
11 -
1/4 teaspoon ground ginger or fresh grated ginger
12 -
1/8 teaspoon smoked paprika
# Instructions:
01 -
Dry wings completely with paper towel. Mix with salt, pepper, jerk seasoning and baking powder until fully covered.
02 -
Heat air fryer to 400°F. Lightly coat the rack with cooking spray and place wings in one layer without stacking them.
03 -
Air fry wings for 15-17 minutes, turning once halfway, until they're almost done.
04 -
While wings cook, melt butter and garlic in a pot on medium heat. Stir in honey, tamari, hot sauce, ginger and paprika. Let bubble for 3-4 minutes.
05 -
Dunk crispy wings in the sauce or paint them with glaze, then pop back in the air fryer for 8 more minutes before you eat.
# Notes:
01 -
You can cook wings in a regular oven at 400°F until they get crispy
02 -
When using oven, put wings on a wire rack over parchment paper
03 -
Wings take longer to get crispy in an oven than an air fryer