→ For Potato Base
01 -
Regular potatoes (250g or 4 small ones)
02 -
Cooking water (2 cups)
→ For Spice Paste
03 -
Fresh green chilies (1-2)
04 -
Diced ginger (1 teaspoon or 1 inch chunk)
05 -
Minced garlic (1.5 teaspoons or 4 cloves)
06 -
Blending water (1-2 tablespoons)
→ For Potato Filling
07 -
Fresh coriander leaves, chopped (2 tablespoons)
08 -
Salt as needed
09 -
Fresh lemon juice (¼ teaspoon)
10 -
Touch of sugar (¼ to ½ teaspoon, if you want)
→ For Tempering
11 -
Regular oil (1 tablespoon)
12 -
Tiny mustard seeds (½ teaspoon)
13 -
Whole cumin seeds (½ teaspoon)
14 -
Yellow turmeric powder (¼ teaspoon)
15 -
Tiny bit of asafoetida (pinch)
16 -
Fresh curry leaves, cut up (6-7)
→ For Batter
17 -
Chickpea flour/besan (1 cup)
18 -
Cold water (⅓ cup plus 1 tablespoon)
19 -
Yellow turmeric powder (¼ teaspoon)
20 -
Spicy red chili powder (¼ teaspoon)
21 -
Table salt (½ teaspoon)
22 -
Tiny amount of baking soda (pinch)
23 -
Frying oil, enough for deep frying