Spicy Slow Cooker Meatballs (Print Version)
# Ingredients:
01 -
28 ounces of frozen pre-cooked meatballs.
02 -
12 ounces of chili sauce.
03 -
12 ounces of jelly made from grapes.
04 -
1 teaspoon of high-quality olive oil.
05 -
1/2 tablespoon garlic, finely chopped.
06 -
1/2 teaspoon ground cayenne.
07 -
1/2 tablespoon red pepper flakes.
# Instructions:
01 -
In a small pan, warm up the oil, then quickly sauté the garlic for half a minute. Stir in the jelly and chili sauce, and simmer while stirring on and off for 10 minutes.
02 -
Stir in the crushed red pepper and cayenne into the warm mixture.
03 -
Layer the meatballs straight from the freezer into the cooker. Pour your sauce all over them.
04 -
Let them cook on high for about 1.5 to 2 hours. Give it all a stir once halfway.
05 -
When your meatballs are fully hot and the sauce is bubbly, they're good to serve warm.
# Notes:
01 -
Any brand of frozen meatballs works fine for this.
02 -
Keep them warm in the slow cooker so they're ready to enjoy anytime.
03 -
You can tweak the spice level with the peppers, more or less.