01 -
8 ounces whole-wheat spaghetti.
02 -
5 ounces baby spinach leaves, roughly cut.
03 -
1/2 cup strips of sun-dried tomatoes in oil.
04 -
1 tablespoon oil from the sun-dried tomato jar.
05 -
1/2 cup finely sliced onions.
06 -
3 cloves of garlic, minced.
07 -
1/4 teaspoon crushed red pepper.
08 -
1/4 teaspoon fine salt.
09 -
1/4 teaspoon ground black pepper.
10 -
1 cup low-sodium chicken or vegetable broth.
11 -
1/2 cup sour cream, stirred.
12 -
1/4 cup parmesan, finely grated.
13 -
1 tablespoon unsalted butter.