Sriracha Honey Cauliflower Bites (Print Version)
# Ingredients:
→ Cauliflower Bites
01 -
1 medium head cauliflower, cut into bite-sized florets
02 -
65 grams all-purpose flour
03 -
65 grams panko breadcrumbs
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon paprika
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon ground black pepper
09 -
120 millilitres water
→ Sriracha Honey Sauce
10 -
60 millilitres Sriracha sauce
11 -
30 millilitres honey
12 -
15 millilitres low-sodium soy sauce
13 -
15 millilitres sesame oil
# Instructions:
01 -
Preheat oven to 220°C and line a baking sheet with parchment paper.
02 -
In a large bowl, whisk together flour, garlic powder, onion powder, paprika, salt, and black pepper. Gradually add water, mixing until a smooth batter forms.
03 -
Dip each cauliflower floret into the batter, letting any excess drip off, then coat thoroughly with breadcrumbs.
04 -
Arrange the coated florets in a single layer on the prepared baking sheet. Bake for 20-25 minutes, rotating midway, until golden brown and crisp.
05 -
While baking, combine Sriracha sauce, honey, soy sauce, and sesame oil in a small bowl. Whisk until fully blended.
06 -
Remove baked cauliflower from the oven and immediately drizzle with Sriracha honey sauce. Toss gently to coat then return to oven for 5-7 minutes until the sauce begins to caramelise.
07 -
Remove from the oven, allow to cool for several minutes before serving.
# Notes:
01 -
For maximum crispiness, ensure the coated florets are spaced apart and not overcrowded on the baking sheet.