Starbucks Pumpkin Bread (Print Version)
# Ingredients:
01 -
½ cup light brown sugar
02 -
1 cup granulated sugar
03 -
½ cup pumpkin puree
04 -
3 eggs
05 -
1 teaspoon vanilla extract
06 -
⅔ cup vegetable oil
07 -
1 teaspoon baking powder
08 -
1 tablespoon pumpkin spice
09 -
1 teaspoon baking soda
10 -
1 pinch salt
11 -
1 ½ cups all-purpose flour
→ Topping
12 -
1 tablespoon honey
13 -
3 tablespoons pepitas (pumpkin seeds)
# Instructions:
01 -
Turn your oven to 350°F. Spray a 9x5 loaf pan generously with nonstick spray.
02 -
In a large bowl, mix together the eggs, oil, and pumpkin puree until smooth and blended well.
03 -
Add both sugars along with the vanilla. Mix everything until you’ve got a smooth blend.
04 -
Take another bowl and whisk the flour, baking powder, baking soda, pumpkin spice, and salt together.
05 -
Slowly fold the dry ingredients into the wet ones, gently using a spatula or whisk. Avoid over-mixing here.
06 -
Stir pepitas and honey in a small bowl so they’re lightly coated. Set aside.
07 -
Pour your batter into the loaf pan and spread out evenly. Scatter the honey-coated pepitas over the top for extra crunch.
08 -
Bake for 55-60 minutes. Check it around 55 minutes by sticking a toothpick in the middle. If it’s clean or has just a crumb or two, it’s done.
09 -
Let your loaf sit on a wire rack until it’s cool. This helps it firm up so you can slice it cleanly.