Garlic Butter Steak Bites (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 ¼ lb sirloin steak, diced into ½ inch chunks
02 -
¼ cup butter or ghee, split
03 -
1 tablespoon of olive oil
04 -
½ teaspoon dried oregano
05 -
½ teaspoon sea salt, more as needed
06 -
3 garlic cloves, chopped finely
07 -
¼ teaspoon black pepper, extra for seasoning
08 -
1 teaspoon of dried thyme
09 -
1 lb Yukon gold potatoes, diced into ½ inch cubes
# Instructions:
01 -
Warm up a large cast iron skillet on the stove over medium heat. Pour in the olive oil and add two tablespoons of butter or ghee.
02 -
After the ghee melts, toss in the potato cubes and sprinkle thyme, oregano, garlic, pepper, and salt evenly over them. Let them cook untouched for 2 to 3 minutes. Stir, then keep cooking and stirring every couple of minutes until the potatoes become tender and golden, about 8-10 minutes. Take them out and scrape any bits from the pan. Set aside.
03 -
Turn the heat up to medium-high and melt the leftover ghee in the pan. Add the pieces of steak and sprinkle with a little salt and pepper. Leave them undisturbed for at least 2 minutes to get a nice crust. Stir and keep cooking for another 1 to 2 minutes until browned.
04 -
Put the potatoes back into the skillet and mix everything well. Check if it needs more salt or pepper and adjust. Toss some freshly chopped parsley on top and serve.
# Notes:
01 -
If the skillet is too full or the potatoes are cut too big, they might take longer to cook.