Strawberry Bliss Brownies Chocolate (Print Version)
# Ingredients:
→ Brownies
01 -
240 grams fresh strawberries, pureed
02 -
115 grams unsalted butter, melted
03 -
200 grams granulated sugar
04 -
2 large eggs
05 -
5 millilitres vanilla extract
06 -
60 grams all-purpose flour
07 -
25 grams cocoa powder
08 -
1 gram salt
09 -
2 grams baking powder
10 -
90 grams chocolate chips (optional)
→ Creamy Frosting
11 -
115 grams unsalted butter, softened
12 -
240 grams powdered sugar
13 -
60 grams fresh strawberries, pureed
14 -
5 millilitres vanilla extract
15 -
15–30 millilitres milk
# Instructions:
01 -
Preheat oven to 175°C. Grease a 20 x 20 cm baking dish or line it with parchment paper for easy removal.
02 -
In a large bowl, mix melted butter and granulated sugar until fully incorporated. Add eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract.
03 -
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder until evenly blended.
04 -
Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Gently fold in strawberry puree and chocolate chips, ensuring even distribution.
05 -
Pour the batter into the prepared baking dish and smooth the top. Bake for 25 to 30 minutes or until a toothpick inserted in the centre comes out with a few moist crumbs. Allow to cool completely in the pan.
06 -
In a medium bowl, beat softened butter until creamy. Gradually add powdered sugar, mixing on low speed until well combined. Incorporate strawberry puree and vanilla extract, mixing until smooth. Adjust consistency by adding milk, one tablespoon at a time, until desired thickness is reached.
07 -
Spread the frosting evenly over the cooled brownies using a spatula. Optionally, garnish with fresh strawberry slices. Cut into squares, serve, and enjoy. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
# Notes:
01 -
Ensure brownies are completely cooled before frosting to prevent melting. For a firmer set, chill briefly before slicing.