Golden Honey Carrots (Print Version)
# Ingredients:
→ Vegetables
01 -
About 2 pounds of carrots, skinned and cut into three parts
→ Honey Garlic Butter Sauce
02 -
4 tablespoons of salted butter
03 -
4 cloves of garlic, finely chopped
04 -
2 tablespoons of honey
05 -
¼ teaspoon of smoked paprika
06 -
½ teaspoon of salt
07 -
¼ teaspoon of black pepper
→ Garnish
08 -
2 tablespoons of fresh chopped parsley
# Instructions:
01 -
Heat your oven to 425°F. Coat a big baking tray with cooking spray. Melt the butter in a pan over medium heat.
02 -
Put the chopped garlic in the melted butter and cook for half a minute. Mix in the honey, smoked paprika, salt and pepper. Throw in carrots and coat them in the mixture, letting them soak for a minute or two.
03 -
Use tongs to move carrots to your greased baking tray, but save the sauce in the pan. Bake them for 20 minutes.
04 -
While your carrots are baking, cook down the leftover sauce for 2 minutes. After the first 20 minutes, roll the carrots in this thicker sauce and bake for another 5-7 minutes until soft. If you want, broil them for 30 seconds at the end to brown them up.
05 -
Sprinkle with fresh parsley and eat while hot.
# Notes:
01 -
When using unsalted butter, just add a bit more salt to taste.
02 -
You don't have to broil at the end, but it makes the carrots look and taste even better.