Sweet Cod with Honey Soy (Print Version)
# Ingredients:
→ For the Sauce
01 -
Dark soy (2 tablespoons)
02 -
Sweet honey (2 tablespoons)
03 -
Toasted sesame oil (1 teaspoon)
04 -
Tangy rice vinegar or fresh lime juice (1 teaspoon)
05 -
Crushed garlic (1 teaspoon)
06 -
Grated ginger root (½ teaspoon)
07 -
Toasted sesame seeds (½ teaspoon)
→ For the Fish
08 -
Fresh cod pieces (2 5-6oz fillets)
09 -
Chopped green onions for topping (1 tablespoon)
# Instructions:
01 -
Combine all sauce ingredients in a bowl. Dry the cod pieces with paper towel, coat with 1 tablespoon sauce, and chill for 30 minutes up to 2 hours.
02 -
Get your broiler warming on low setting with the rack positioned second from top. Cover your baking tray with parchment and lay the soaked cod on top.
03 -
Coat fish with extra sauce and cook under broiler for 12-14 minutes, adding more sauce every few minutes.
04 -
Switch broiler to high and let fish cook another 4-5 minutes until it browns nicely and reaches 135-140°F inside.
05 -
Sprinkle green onions on top and bring straight to the table.
# Notes:
01 -
Try swapping cod with similar white fish like haddock or rockfish
02 -
Make extra sauce and boil it down for serving
03 -
Kick up the heat with some hot sauce or chili flakes