Sweet Pistachio Milk Balls (Print Version)

# Ingredients:

→ Fudge Core

01 - 1 tin sweetened condensed milk (397g)

02 - 20g unsalted butter

03 - Tiny sprinkle (1/4 teaspoon) of salt

04 - 100g pistachio cream

→ Outer Layer

05 - 100g pistachios, finely chopped

# Instructions:

01 - Combine the condensed milk, butter and salt in a mid-sized pot. Heat them over medium flame, constantly mixing until butter completely blends into the mixture.

02 - Add the pistachio cream to your warm mixture and keep stirring until everything's totally combined.

03 - Maintain medium heat for the mixture. Don't stop stirring or it'll burn. Continue until it gets really thick and looks fudgy.

04 - Transfer your hot fudge mix to a container. Stick it in the refrigerator for about 1-2 hours until it's solid enough to handle easily.

05 - Scoop tablespoon amounts of the cold mixture. Roll between your hands to make balls. If it's sticky, put a tiny bit of oil on your palms. Then roll each ball in the chopped pistachios until fully covered.

# Notes:

01 - Want more? Just make twice as much.

02 - Keep these treats in the fridge and eat them within a week.

03 - Can't find pistachio cream? Blend some roasted pistachios until smooth to make your own version.

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