Beet Orange Mix (Print Version)
# Ingredients:
→ Salad
01 -
4 ounces arugula and spinach blend
02 -
4 medium cooked beets, cut into rounds
03 -
2 peeled and segmented navel oranges
04 -
1/4 cup broken walnuts
05 -
2 tablespoons crumbled feta
06 -
Pinch of salt and ground pepper
→ Dressing
07 -
3 tablespoons extra virgin olive oil
08 -
2 tablespoons fresh orange juice
09 -
1 tablespoon red wine vinegar
10 -
1 tablespoon smooth Dijon mustard
11 -
1/4 teaspoon fine salt
12 -
1/4 teaspoon freshly ground black pepper
# Instructions:
01 -
Combine and whisk the oil, orange juice, vinegar, mustard and seasonings together until they're completely mixed into a smooth dressing.
02 -
Spread your leafy greens across the bottom of your serving dish. Top with sliced oranges and beets in pretty patterns.
03 -
Toss the walnuts and feta bits evenly across the top of your colorful arrangement.
04 -
Pour your homemade dressing all over the salad. Eat it right away or chill it first. Both ways taste great.
# Notes:
01 -
You can make this a day before serving
02 -
The dressing stays good in the fridge for a week
03 -
Try different leafy greens, cheese or nuts if you want