Pickle Cream Party Dip (Print Version)
# Ingredients:
→ Dip Base
01 -
1 cup softened cream cheese
02 -
1/2 cup sour cream
03 -
1/4 cup mayonnaise
04 -
1 1/4 cup dill pickle relish
05 -
1/4 teaspoon garlic powder
06 -
1/4 teaspoon onion powder
07 -
1/4 teaspoon dill weed
08 -
Salt and black pepper to your liking
→ Topping
09 -
1/4 cup panko bread crumbs
10 -
1 tablespoon butter
# Instructions:
01 -
Grab a big bowl and mix the soft cream cheese with sour cream and mayo until you get a smooth, even mixture.
02 -
Fold in the pickle relish, garlic powder, onion powder, dill weed, salt, and pepper, making sure everything's well blended.
03 -
Wrap the bowl with plastic and stick it in the fridge for at least an hour so all the flavors can get friendly with each other.
04 -
Right before you're ready to eat, melt some butter in a small pan and brown those panko crumbs until they're golden. Scatter them on top of your cold dip.
# Notes:
01 -
You can whip this up a day ahead if you want
02 -
Only put the crunchy panko on top when you're about to serve it
03 -
Goes great with chips, crackers, bread slices, or raw veggies