Pineapple Chicken (Print Version)

# Ingredients:

01 - 1 tablespoon olive oil.
02 - 1/3 cup soy sauce.
03 - 1 cup pineapple chunks.
04 - 1 pound chicken breasts, boneless and diced.
05 - 1/2 cup pineapple juice.
06 - 2 tablespoons brown sugar.
07 - 1 tablespoon cornstarch.
08 - Green onions for topping (optional).
09 - Sesame seeds for sprinkling (optional).
10 - A pinch of salt and pepper to suit your taste.

# Instructions:

01 - Warm up olive oil in a big skillet on medium heat.
02 - Sprinkle salt and pepper on the chicken, cook until golden and fully done.
03 - Mix pineapple juice, brown sugar, and soy sauce together in the skillet, let it start simmering.
04 - Pour in cornstarch mixture, stir till the sauce gets thicker.
05 - Put chicken and pineapple chunks into the skillet, coat everything in the sauce.
06 - Let it simmer for a couple of minutes, then top with garnishes and serve hot with rice.

# Notes:

01 - Let the chicken soak in marinade for 30 minutes if you’ve got time.
02 - Fresh or canned pineapple both work perfectly.

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