Tangy Sourdough Cubes (Print Version)
# Ingredients:
→ Base Ingredients
01 -
Fluffy Sourdough Bread, 2 pounds
02 -
Light olive oil, ⅔ cup
→ Seasonings
03 -
Onion powder, ¾ teaspoon
04 -
Garlic powder, ¾ teaspoon
05 -
Salt, ¾ teaspoon
→ Optional Seasonings
06 -
Dried thyme, 1 teaspoon
07 -
Dried rosemary, 1 teaspoon
08 -
Smoked paprika, ½-1 teaspoon
09 -
Black pepper, ½ teaspoon
10 -
Cayenne pepper, ¼ teaspoon
11 -
Dried parsley, 2 teaspoons
12 -
Italian seasoning, 1 teaspoon
13 -
Fresh grated Parmigiano Reggiano, 2 tablespoons
# Instructions:
01 -
Set your oven to 375°F and let it warm up.
02 -
Slice sourdough into even small cubes. If you're working with fresh bread, pop it in the freezer for 15-20 minutes to make cutting easier.
03 -
Mix olive oil with your chosen spices in a big bowl. Toss in the bread chunks until they're all coated nicely.
04 -
Lay out your seasoned bread bits on two baking sheets lined with parchment, making sure they don't overlap.
05 -
Pop them in the oven for 15-20 minutes until they turn golden and crunchy. Stir them around halfway through so they brown evenly.
06 -
Let your croutons cool down completely on the trays before you eat them or put them away in a sealed container.
# Notes:
01 -
You can make half the amount using smaller portions noted below
02 -
Keeps fresh in a sealed container for up to seven days
03 -
Feel free to switch up the herbs and spices to match your taste