Tangy Stuffed Bosc Pears (Print Version)
# Ingredients:
→ Main
01 -
3 ripe Bosc pears, large sized
02 -
2 1/2 ounces crumbled Danish blue cheese
→ Toppings
03 -
1/3 cup roughly chopped walnuts
04 -
3 fresh thyme sprigs
05 -
Flaky salt to finish
→ Dressing
06 -
1-2 tablespoons runny honey
07 -
1/2 teaspoon Aleppo chili flakes
08 -
1-2 teaspoons good quality olive oil
# Instructions:
01 -
Cut pears in half lengthwise and scoop out the centers. Put them in your skillet face up, add a splash of oil, sprinkle with salt and pepper. Flip them face down.
02 -
Pop the pears in a 400°F oven for about 15 minutes.
03 -
Flip pears so they're face up, stuff with the crumbled blue cheese, sprinkle with walnuts and add thyme. Cook another 8-10 minutes until the cheese gets all melty.
04 -
Stir together your honey and Aleppo pepper. Pour this over the warm pears and top with a pinch of flaky salt and extra thyme leaves.
# Notes:
01 -
Fancy starter that balances sweet pears with tangy cheese
02 -
Tastes great hot or just sitting out for a bit