Creamy Avocado Bread (Print Version)

# Ingredients:

→ Core Components

01 - 1 piece hearty grain bread, preferably extra thick
02 - ½ soft avocado
03 - Tiny bit of salt (roughly ⅛ teaspoon)

→ Extra Garnishes

04 - Crunchy sea salt

# Instructions:

01 - Pop your bread in the toaster until it turns nice and golden with a firm texture.
02 - Take out the seed and scoop avocado into a small bowl. Smash it with a fork to your liking, then stir in a tiny bit of salt.
03 - Layer the smashed avocado all over your toast. If you want, add a light sprinkle of crunchy sea salt on top.

# Notes:

01 - Eat right away since avocado turns brown when left out
02 - For folks who can't have gluten, try Canyon Bakehouse 7-Grain Bread

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