01 -
Pop your bread in the toaster until it turns nice and golden with a firm texture.
02 -
Take out the seed and scoop avocado into a small bowl. Smash it with a fork to your liking, then stir in a tiny bit of salt.
03 -
Layer the smashed avocado all over your toast. If you want, add a light sprinkle of crunchy sea salt on top.