Tasty Layered Taco Dip (Print Version)
# Ingredients:
→ Smooth Base
01 -
16 oz cream cheese, left out until completely soft
02 -
16 oz sour cream (try Greek yogurt as an alternative)
03 -
3 tablespoons homemade taco seasoning (or grab a 1-ounce store packet to save time)
→ Colorful Toppings
04 -
2 medium tomatoes, diced small
05 -
1½ cups lettuce, cut into thin strips for extra crunch
06 -
1/3 cup black olives, thinly sliced (keep 2 tablespoons separate for topping)
07 -
½ cup chopped jalapeños or colored bell peppers (set aside 2 tablespoons for garnishing)
08 -
1 cup cheddar cheese, freshly shredded
→ Extra Toppings
09 -
Fresh guacamole
10 -
Extra sour cream
11 -
Sweet corn kernels
→ Side Options
12 -
Crunchy tortilla chips (or try baked chips for a lighter option)
13 -
Cut-up quesadillas filled with cheese or mushrooms
# Instructions:
01 -
Get your cream cheese really soft to avoid any lumps! Beat the cream cheese, sour cream (or yogurt), and taco mix with an electric mixer until everything's totally smooth.
02 -
Scoop that smooth mixture into a 9- or 10-inch pie pan and spread it out flat. This makes up the tasty bottom of your dip.
03 -
Add your toppings in this order: lettuce, tomatoes, peppers, olives, and finish with cheese. Don't forget to sprinkle those saved olives and peppers on top for a pretty finish.
04 -
You can dive in right away with chips for dipping! Want to make it ahead? Just cover it up and pop it in the fridge until your guests arrive.
# Notes:
01 -
This stacked dip works great at watch parties, casual get-togethers, and family gatherings.
02 -
Never rush the cream cheese softening step—it's key for that perfect smooth texture!
03 -
Swapping in Greek yogurt makes the dip a bit lighter and adds a nice tang.