Easy Turkey Curry (Print Version)
# Ingredients:
01 -
2 garlic cloves, minced finely
02 -
1 teaspoon salt, adjust to taste
03 -
2 tablespoons olive oil
04 -
½ teaspoon black pepper
05 -
1 ¼ cups canned coconut milk (full-fat)
06 -
½ white onion, chopped up small
07 -
1 pound (454g) ground turkey (90/10)
08 -
1 teaspoon garam masala
09 -
1 ½ teaspoons curry powder
10 -
Cooked basmati rice to serve with
11 -
¼ teaspoon ground cumin
12 -
⅛ teaspoon turmeric powder
13 -
Fresh cilantro, finely chopped (optional for topping)
14 -
⅛ teaspoon cayenne pepper or more if you like it spicy
# Instructions:
01 -
In a big pan, warm up the olive oil over medium heat. Stir in the diced onion and let it soften and turn see-through in about 3-4 minutes.
02 -
Toss the garlic and ground turkey into the pan. Break the meat apart while cooking, continuing for 7-8 minutes until no pink is left.
03 -
Mix curry powder, garam masala, cumin, turmeric, cayenne, salt, and black pepper in a little bowl. Pour the spices and coconut milk into the pan and stir everything together well.
04 -
Turn the heat down to low. Let everything bubble gently for around 10 minutes, so the sauce thickens up and the flavors become richer.
05 -
Spoon the turkey mixture over warm basmati rice. Sprinkle with fresh cilantro on top if you'd like.
# Notes:
01 -
Want more texture or nutrients? Throw in veggies like peas, diced carrots, or bell peppers.