Tasty Turkey Salad Sandwich (Print Version)

# Ingredients:

→ Main Ingredients

01 - ½ teaspoon ground black pepper
02 - ⅓ cup hummus, plain
03 - 2 teaspoons mustard (Dijon)
04 - ½ teaspoon salt
05 - 4 cups turkey, shredded into small pieces
06 - ⅓ cup mayo

→ Mix-ins

07 - 1 cup halved grapes
08 - ¾ cup pecans, toasted
09 - ½ cup celery, diced finely
10 - 1 ½ tablespoons chopped fresh dill

→ Serving Options

11 - Lettuce leaves for wraps
12 - Crackers you can dip
13 - Bread slices for making sandwiches

# Instructions:

01 - Mix the shredded turkey, mayo, hummus, Dijon mustard, salt, and pepper in a big bowl. Stir it all together until the turkey is coated well.
02 - Carefully add in the grapes, celery, toasted pecans, and dill. Fold gently so the grapes stay intact.
03 - Let the turkey salad sit in the fridge for a couple of hours to let the flavors come together nicely.
04 - Serve cold as a filling for sandwiches, wrapped up in lettuce, or with crackers for dipping.

# Notes:

01 - Switch to mayo made with avocado oil if you want a lighter option.
02 - Cooking your turkey a day ahead makes this easier to put together!
03 - Store the salad in a sealed container in the fridge, and it’ll stay good for 3-5 days if the turkey’s fresh.

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