Turkey Potato Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tsp rosemary
02 -
2 medium sweet potatoes
03 -
2/3 cup parmesan, shredded
04 -
2 small zucchini
05 -
5 tbsp olive oil
06 -
salt and pepper to taste
07 -
1 1/2 tsp garlic powder
08 -
1 lb ground turkey
# Instructions:
01 -
Crank the oven up to 400°F.
02 -
Peel the sweet potatoes, dice them up, then toss into a big baking dish. Mix in 2 tbsp olive oil, 1/2 tsp of garlic powder, some rosemary, salt, and pepper.
03 -
Pop them into the oven for half an hour.
04 -
While the spuds roast, brown the turkey in a skillet. Add 1 tbsp olive oil, 1/2 tsp rosemary, 1 tsp garlic powder, salt, and pepper while cooking.
05 -
Slice the zucchini, then cut the slices into quarters.
06 -
Take out the sweet potatoes. Toss in the browned turkey and the zucchini pieces. Give it a good mix.
07 -
Stick it back into the oven for another 10 minutes.
08 -
Pull the dish out. Drizzle with 2 tbsp olive oil, mix everything, and layer the parmesan over the top.
09 -
Slide it into the oven one more time for 10 minutes.
10 -
Dig in and enjoy!
# Notes:
01 -
Packed with protein and vegetables, this dish is easy to make and gluten-free.
02 -
Perfect for leftovers or prepping meals for hectic weeknights.