→ Getting Chickpeas Ready
01 -
2 cups water for boiling
02 -
1 cup dry black chickpeas
03 -
1/2 teaspoon salt
→ Kebab Mixture Components
04 -
1 green chili, finely chopped
05 -
3-4 tablespoons chickpea flour (besan)
06 -
1/2 tablespoon ginger, crushed into paste
07 -
Chopped coriander leaves, 1 tablespoon
08 -
1 onion, medium size, sliced into fine bits
→ Flavor Boosters
09 -
1 teaspoon ground coriander
10 -
1/2 teaspoon garam masala powder
11 -
Red chili powder, 1/2 teaspoon
12 -
Salt as per taste
→ Frying and Final Touch
13 -
Cooking oil for frying
14 -
A small spoon of freshly chopped coriander or mint for garnish