Chicken with Wine (Print Version)
# Ingredients:
01 -
1 tablespoon of cooking oil.
02 -
3 lbs of bone-in, skin-on chicken thighs.
03 -
2 tablespoons of butter.
04 -
3 garlic cloves, minced.
05 -
1 diced onion.
06 -
A pinch of fresh thyme leaves.
07 -
1 tablespoon of flour.
08 -
Seasoning mix with Italian herbs.
09 -
½ cup of dry white wine.
10 -
½ cup of heavy cream.
11 -
1 cup of chicken broth.
12 -
Salt and pepper to season.
# Instructions:
01 -
Turn the oven on to 400°F (200°C).
02 -
Warm up some oil in a big skillet. Sprinkle chicken with salt, pepper, and Italian seasoning. Brown the skin side for 5 minutes, then flip and cook for 4 minutes more.
03 -
Take the chicken out of the pan. Sauté the onions in butter until caramelized. Add garlic, thyme, and Italian herbs to the mix.
04 -
Mix in the flour and let it absorb for a bit. Pour in wine and cook until the liquid reduces a little. Stir in broth and cream, letting it simmer until slightly thicker.
05 -
Arrange the chicken back into the skillet. Leave it uncovered and bake for 35 minutes. Sprinkle some fresh thyme on top before serving.
# Notes:
01 -
Serves 8 people, one thigh each.
02 -
Pairs perfectly with rice or mashed potatoes.
03 -
Pick a good dry white wine for best flavor.