Zesty Orange Ginger (Print Version)
# Ingredients:
01 -
⅓ cup of fresh orange juice (about 1-2 oranges)
02 -
1 tablespoon of zest from an orange
03 -
2 teaspoons of grated fresh ginger
04 -
1 teaspoon of mustard (Dijon)
05 -
2 tablespoons of rice vinegar
06 -
A pinch of salt and pepper, or as needed
07 -
1 teaspoon of soy sauce
08 -
½ teaspoon sesame oil
09 -
A teaspoon of honey
10 -
¼ cup olive oil
# Instructions:
01 -
Grab a measuring cup or small bowl. Stir together the orange juice, ginger, soy sauce, honey, mustard, vinegar, and zest until mixed well.
02 -
Pour the olive oil in gradually while whisking non-stop. Keep going until everything’s creamy and smooth.
03 -
Add sesame oil, along with a bit of salt and pepper. Give it a taste and tweak the flavors if you want—try extra vinegar for more tang.
# Notes:
01 -
If you want your vinaigrette punchier, add more rice vinegar instead of orange juice. Orange juice sweetens it while vinegar makes it sharper.
02 -
For finely grated ginger, use a microplane grater or the smallest side of a box grater.