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Soft and flavorful Brussels sprouts baked in a silky garlic cream with a blend of three cheeses. Sure to impress at your festive gatherings.

A traditional Middle Eastern stew combining flavorful beef, sautéed okra, bold spices, and a touch of pomegranate molasses. Serve it with warm vermicelli rice for a complete meal.

Get beautifully golden, sweet caramelized onions every time with this clear, no-fail approach that brings out irresistible flavor.

These eggplant fries bake up crunchy and golden outside while staying soft and creamy inside. They’re super simple to make and can be tailored to meet specific dietary preferences.

A sweet onion, perfectly tender from roasting, cooked with vegan butter and Cajun seasoning to create a dish that's rich in flavor and simple to make.

Golden brown, crispy onion rings that are quick to make and just like what you'd find at a classic diner. Perfect for sharing or as a burger sidekick.

Flaky puff pastry layered with rich, caramelized onions and gooey Gruyere cheese—a classy choice for gatherings or a tasty pairing with dinner.

Golden fried broccoli with a crunchy coating and a rich, garlicky aioli that combines Japanese and Italian flavors in one tasty bite.

A fun-to-eat pull-apart bread featuring mozzarella and cheddar, green onions, and optional seeded topping for extra flair.