Frequently Asked Questions

Each recipe on Pinch of Yummy lists how many it serves. You can simply double or halve the ingredients as needed, though keep an eye on cooking times as they might need tweaking when quantities change!

Definitely! I'm all about making recipes work with what you have. Check the recipe notes where I often suggest possible substitutions, or feel free to get creative - some of my best kitchen discoveries happened this way!

I'm gradually adding nutrition details to recipes. Not all have them yet, but I'm working through the collection to make this information available for those who need it.

Look for recipes tagged as "Kid-Friendly" - these are dishes that have passed the test with my own family and other picky eaters. They tend to be milder in flavor but still delicious for grown-ups too!

While I don't currently feature reader-submitted recipes on the site, I absolutely love hearing about your favorite dishes! Drop me a note through the contact page - your ideas might inspire future recipes.

I don't have formal meal plans yet, but you can browse my recipe collections for inspiration! I've organized them to make dinner planning easier, with categories like weeknight meals, one-pot dishes, and make-ahead options.

The most-visited sections on Pinch of Yummy are "30-Minute Dinners," "Comfort Food Favorites," and "Easy Dinner Recipes." These tried-and-true collections are where readers find their family favorites!

You can easily search for special diets like vegetarian, gluten-free, or low-carb using the search bar or checking the dedicated category pages. I've tagged all recipes to make finding what you need simpler.

Absolutely! Cooking with in-season ingredients is one of my favorite ways to keep meals fresh and interesting. Check the homepage where I highlight seasonal recipes, or browse the "What to Cook This Month" collection.

These are the recipes I make most often in my own kitchen - the ones my family requests repeatedly and that have become part of our regular rotation. If you're new to Pinch of Yummy, they're a great place to start!

Start with the simpler recipes marked "Beginner-Friendly." Measure ingredients carefully (especially for baking), read the entire recipe before starting, and remember that practice makes perfect. Even kitchen flops are part of learning!

Let food cool completely before storing in airtight containers in the fridge. Most dishes keep well for 3-4 days. For specific recipes, check the notes section where I often include storage tips.

Many of my recipes freeze beautifully! Look for freezing instructions in the recipe notes. I've become a big fan of batch cooking and freezing portions for busy nights, so I try to include these details whenever possible.

Start with the "Easy Dinner Recipes" collection which includes simpler techniques and common ingredients. Don't be afraid to make mistakes - they're how we all learn! And remember that even a "not perfect" homemade meal is usually better than takeout.

Don't be afraid of heat and seasoning! Roasting vegetables brings out their natural sweetness, and proper seasoning makes all the difference. Also, fresh herbs are your friend - they can transform ordinary veggies into something special.

Not at all! You can browse all recipes without signing up. The site is designed to be simple and accessible for everyone.

I typically share 2-3 new recipes each week. The best way to stay updated is to subscribe to my newsletter or follow Pinch of Yummy on social media.

You can use your browser's bookmark feature, or try the printable recipe option which creates a clean, printer-friendly version without the backstory or photos if you prefer a hard copy.

I love hearing from readers! You can reach me through the contact page. While I can't reply to every message personally, I do read them all and they often inspire new content.

Please do! I'm thrilled when you share my recipes - just kindly include a link back to the original recipe on Pinch of Yummy so others can find it too. I'd love to see your creations if you tag me!