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Beef Stew Slow Cooker

Featured in: Slow Cooker Meals

This slow-cooked stew highlights comforting flavors and tender textures. It begins with browned chuck roast for a rich base, then simmers gently with red wine and fresh veggies until perfect. Veggies are added in stages to stay firm, and a butter stir-in makes the gravy silky. It's a cozy dish with a restaurant-level taste in every bite.
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punchofyummy
Updated on Tue, 18 Mar 2025 18:26:16 GMT
A hearty bowl of beef stew with big chunks of beef, colorful veggies, and a tasty broth. Pin it
A hearty bowl of beef stew with big chunks of beef, colorful veggies, and a tasty broth. | pinchofyummy.com

My Crockpot Beef Stew delivers grandma's kitchen comfort without any hassle. Those soft beef pieces, golden spuds, crunchy carrots and green peas floating in flavorful juice really make you feel cozy from head to toe. It's fantastic with some hot rolls or poured over fluffy mashed potatoes when you're craving something that feels like home.

Soul-Satisfying Comfort

The magic of this stew comes from watching basic ingredients transform in your crockpot. A bit of red wine enhances everything while the slow cooking makes it all perfectly tender. Common grocery items turn into the ultimate comfort dish that's great for hectic weeknight dinners or making ahead.

Ingredients List

  • Beef Chuck: Diced into cubes, fat marbling helps it get super soft.
  • Garden Veggies: Spuds, carrots, onions, peas add heartiness.
  • Flavorful Broth: Beef stock forms our foundation.
  • Red Wine: Skip if you want, but it really adds flavor depth.
  • Flavor Boosters: Garlic, dried herbs, salt, pepper keep it traditional.
  • Tomato Paste: Just a spoonful gives everything richer taste.
  • Garden Herbs: Thyme, rosemary bring freshness.

Cooking Steps

  1. Get Everything Ready: Add spices to meat, chop veggies.
  2. Add Everything: Put it all in the pot with broth, wine and herbs.
  3. Set and Forget: Cook slowly for best results.
  4. Finish It Up: Taste and adjust flavors, add a pat of butter for richness.

Pro Tips

Be nice to your beef for tenderness. Drop in some butter right before serving for extra smoothness. In a hurry? Don't bother browning the meat. No wine around? Try dark beer or more broth with a tiny bit of vinegar.

Storage Info

Stays good for 3 days in your fridge. Can freeze up to 3 months for later meals. Warm slowly and add some broth if it's too thick.

Useful Equipment

A reliable crockpot works wonders. Cast iron pan for browning if you want. Big soup bowls make eating more fun. Grab some storage containers for saving leftovers.

Tasty Variations

Toss in new veggies like green beans, parsnips or yams. Switch to lamb or turkey for something different. Try new herbs like parsley or bay leaves. Want an Irish twist? Pour in Guinness instead of wine.

A close-up of a hearty beef stew with shredded meat, potatoes, carrots, and herbs in a dark broth, served in a black bowl with a spoon. Pin it
A close-up of a hearty beef stew with shredded meat, potatoes, carrots, and herbs in a dark broth, served in a black bowl with a spoon. | pinchofyummy.com

Great Pairings

Fresh bread or fluffy biscuits help soak up all that yummy sauce. Try it over creamy mashed potatoes for the ultimate comfort. A simple salad on the side keeps things balanced.

Timeless Goodness

This stew always gets smiles around the table. The combo of juicy beef, tasty broth and colorful veggies turns out great every single time. It's perfect for family dinners or planning ahead for busy days.

Leftover Ideas

Store it and enjoy for 3 days straight. Freeze individual portions for quick future meals. Heat it up slowly, stir occasionally and add a splash of broth if needed.

Success Tricks

Handle your meat carefully to keep it juicy. Add butter at the end for a silky finish. Cook it slow for the best taste. Got runny stew? A bit of cornstarch will fix it.

Fan Favorites

Minimal prep time lets you get on with your day. It's the ultimate comfort food for tough days. Deep savory taste with tender meat and perfect veggies. Everyone loves it, pairs with anything, what's better than that?

A close-up view of a hearty beef stew with chunks of meat, carrots, and potatoes, garnished with fresh parsley in a black slow cooker. Pin it
A close-up view of a hearty beef stew with chunks of meat, carrots, and potatoes, garnished with fresh parsley in a black slow cooker. | pinchofyummy.com

Frequently Asked Questions

→ Which beef cut is ideal?
Chuck roast works best, with rump roast or bottom round as good alternatives. These cuts become tender when slow cooked.
→ Any wine substitutes?
Use beef broth or grape juice with 2 tablespoons of red wine vinegar. For an Irish twist, Guinness is a great option.
→ Why use butter at the end?
It’s a simple trick called Monter au Beurre that adds a creamy, smooth texture to the gravy.
→ How should I store leftovers?
Seal in an airtight container. It’s good for up to 3 days in the fridge or 3 months in the freezer.
→ Can I include extra veggies?
Sure! Add celery, green beans, parsnips, or sweet potatoes to mix things up.

Conclusion

Slow-cooked stew with chuck roast, veggies, and wine. Features browning for deep flavor and a buttery finish for richness.

Beef Stew Slow Cooker

A slow-cooked dish with soft beef chunks, peas, carrots, and potatoes in a deep, savory broth enriched with wine.

Prep Time
20 Minutes
Cook Time
240 Minutes
Total Time
260 Minutes
By: Amelia

Category: Slow Cooker Meals

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 servings)

Dietary: ~

Ingredients

01 2.5 pounds of diced beef for stewing.
02 1/4 cup of all-purpose flour.
03 3 to 6 tablespoons of olive oil.
04 3 tablespoons of butter.
05 2 cups of chopped yellow onions.
06 4 cloves of minced garlic.
07 1 cup of red wine.
08 4 cups of beef stock.
09 2 cubes of beef bouillon.
10 2 tablespoons of Worcestershire.
11 3 tablespoons of tomato paste.
12 5 medium carrots, cut into chunks.
13 1 pound of cut-up Yukon potatoes.
14 2 bay leaves.
15 1 sprig of rosemary.
16 1 cup of frozen peas.
17 3 tablespoons of cornstarch.

Instructions

Step 01

Slice beef into small cubes. Sprinkle with spices and toss in flour to coat evenly.

Step 02

In hot oil, fry beef pieces in batches until browned. Move them into the cooker afterward.

Step 03

Cook the onions with butter till soft, stir in garlic, then pour in wine to loosen bits stuck to the pan. Shift this mixture to the slow cooker.

Step 04

Add everything except cornstarch, finishing butter, and peas. Set slow cooker to 8 hours on low or 4 hours on high.

Step 05

Toss peas in for the last 15 minutes. Cornstarch can be mixed in to thicken sauce before adding a final butter stir.

Notes

  1. Chuck beef gives the best results.
  2. Wine can be swapped with extra broth if needed.
  3. Stays good in the freezer for up to 3 months.

Tools You'll Need

  • A slow cooker.
  • A big frying pan or skillet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 507
  • Total Fat: 18 g
  • Total Carbohydrate: 35 g
  • Protein: 49 g