Gooey Bloomin Onion Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 loaf of bread (about 1 pound or 400-450g), unsliced
02 -
100g (around 3.5 oz) mozzarella cheese, cut into thin slices
03 -
3.5 oz (100g) aged cheddar cheese, sliced thin
04 -
4-5 green onions (roughly 1/2 cup) chopped into small pieces
05 -
1/3 cup (70g) butter, melted and ready to use
06 -
2 teaspoons of sesame and flax seeds (add only if you want)
# Instructions:
01 -
Set your oven to 350°F (180°C) and let it heat up.
02 -
Cut the bread both vertically and horizontally, taking care not to slice all the way through the bottom crust. Place it on a baking tray lined with foil.
03 -
Stir the green onions into the melted butter. If you're using the seeds, toss them in too.
04 -
Tuck slices of cheese into the gaps you cut into the loaf.
05 -
Spoon the butter-onion mix into the openings between the bread pieces.
06 -
Wrap the loaf in foil and bake for 15 minutes. Then, uncover it and bake for 10 more minutes, or until the cheese is melted and super gooey.
# Notes:
01 -
It’s best enjoyed warm while the cheese is still melted and stretchy.