Pin it
Transform a simple loaf of bread into an impressive centerpiece with this cheesy pull-apart creation. The combination of gooey melted cheese, rich butter, and fresh green onions turns an ordinary bread into an extraordinary appetizer. Each pull-apart section reveals perfectly crispy edges and an irresistibly melted center.
This recipe became a family favorite after bringing it to a holiday gathering. Watching everyone eagerly reach for the warm, cheesy pieces and seeing their delighted expressions made it an instant tradition. Even the pickiest eaters come back for seconds.
Essential Ingredients
- Crusty Sourdough: Choose a fresh, sturdy loaf that can hold its shape when cut and filled.
- Sharp Cheddar: Adds rich, tangy flavor and melts beautifully throughout the bread.
- Fresh Mozzarella: Creates those perfect cheese pulls and adds creamy texture.
- Unsalted Butter: Forms a golden crust while adding rich flavor to every bite.
- Scallions: Provide fresh flavor and appealing color contrast.
- Mixed Seeds: Optional garnish for extra crunch and visual appeal.
Preparation Method
- Cutting Technique:
- Use a serrated knife to create a crosshatch pattern, keeping cuts about 1 inch apart. Maintain the bottom crust intact to hold everything together.
- Filling Process:
- Gently warm butter until melted. Mix in chopped scallions and optional seeds. Layer cheese pieces between cuts, using both varieties. Drizzle seasoned butter evenly over top.
- Baking Method:
- Start covered with foil to help cheese melt evenly. Remove foil partway through to achieve golden-brown perfection. Monitor closely during final minutes.
- Final Steps:
- Allow brief cooling time before serving. Garnish with fresh scallions and a sprinkle of sea salt if desired.
Pin it
The most memorable serving was during a family reunion where three generations gathered around the warm loaf. The shared experience of pulling apart the bread created a special moment of connection and joy.
Serving Recommendations
Serve immediately while cheese is hot and stretchy. Pair with warm marinara sauce for dipping. Provide small plates to catch any cheese or butter drips.
Recipe Variations
Try combining provolone with smoked gouda for depth. Add crumbled bacon between layers. Incorporate fresh herbs like thyme or rosemary into the butter mixture.
Storage Instructions
Store leftover portions wrapped in foil in the refrigerator. Reheat in a conventional oven until cheese melts. Avoid microwave reheating to maintain texture.
Pin it
This recipe proves that simple ingredients, properly combined, create something extraordinary. The contrast between crispy exterior and gooey interior makes each bite memorable. Whether casual gathering or formal dinner, this bread consistently brings people together.
Frequently Asked Questions
- → What kind of loaf is best to use?
- An unsliced round or oval loaf that's sturdy works well. Italian bread or sourdough are great picks. You don't want bread that's too squishy.
- → Can I get it ready ahead of time?
- Sure, you can assemble it, refrigerate it for a few hours, and bake it right before serving. It'll have the best gooey texture when fresh!
- → Why shouldn't I cut the bread all the way through?
- Leaving the base intact keeps the loaf from falling apart and stops the butter from escaping into the pan.
- → Can I mix up the cheeses?
- Absolutely! Any melty cheese works great. Experiment with Gruyere, Monterey Jack, or provolone for a different flavor.
- → What's the best way to keep leftovers?
- Although it's at its best fresh out of the oven, you can wrap leftovers in foil and reheat until warm and gooey again.