01 -
Two New York strip or ribeye steaks, about an inch thick.
02 -
A couple of tablespoons of olive oil.
03 -
Salt and black pepper for flavor.
04 -
Two tablespoons of butter, used for the meat.
05 -
A pair of smashed garlic cloves.
06 -
Sprigs of rosemary or thyme, fresh is best.
07 -
A quarter cup of bourbon.
08 -
Three cloves of garlic, finely chopped.
09 -
One tablespoon of butter for the sauce.
10 -
Heavy cream, about a cup.
11 -
A tablespoon of Dijon mustard.
12 -
A teaspoon of Worcestershire sauce.
13 -
Cayenne pepper, about a quarter teaspoon.
14 -
Grated parmesan, a quarter cup.
15 -
Chopped fresh parsley to top things off.