Bourbon Cream Steak

Featured in Comfort Food Favorites.

Cook up a steak so juicy it's unforgettable! This dish layers perfectly seared ribeye or strip steak with a luxurious bourbon cream sauce. The steak stays tender inside while the creamy sauce, packed with subtle oak and caramel flavors, takes each bite up a notch. It's a showstopper that brings everyone together for a meal they'll rave about.
punchofyummy
Updated on Sun, 16 Mar 2025 18:12:51 GMT
Pan showing seared steaks topped with creamy sauce, sprinkled with fresh herbs. Pin it
Pan showing seared steaks topped with creamy sauce, sprinkled with fresh herbs. | pinchofyummy.com

I found this Steak with Spirited Bourbon Garlic Cream Sauce while trying to whip up something memorable for our anniversary dinner. The sauce completely changes a basic steak into something extraordinary. You won't believe the amazing smell that fills your kitchen when bourbon mixes with garlic and cream.

A Mouthwatering Flavor Journey

This sauce really kicks your regular steak dinner up a notch. I'm crazy about how the bourbon adds a gentle sweetness while garlic brings warmth and richness. Since tweaking this recipe in my home, it's become what I always make for fancy dinners when I want to wow everyone at the table.

What You'll Need

  • Steak: I mostly pick ribeye though sirloin does the job just as well
  • Fresh Garlic: I always say you can't have too much in your cooking
  • Good Bourbon: Pick something you'd happily sip yourself
  • Heavy Cream: This gives the sauce its amazing richness
  • Quality Butter: The European kinds are my favorite choice
  • Rich Broth: You can go with chicken or beef, both taste great
  • Fresh Herbs: They add that perfect final touch

Cooking Steps

Nail Your Steak
Add plenty of seasoning and cook until you see a nice crust forming Then let it sit while making your sauce
Work Your Sauce Magic
Cook your garlic in melted butter then splash in the bourbon Let it simmer down before pouring in your cream
Put It All Together
Drizzle that amazing sauce over your steak Sprinkle with fresh herbs and watch everyone get excited

Choosing Your Meat

For special nights I go for ribeye because those streaks of fat make the flavor pop. A thick cut of sirloin works great if you want something leaner. And when I'm really pulling out all the stops, nothing compares to how filet mignon melts in your mouth.

Getting The Sauce Just Right

Don't rush this sauce. Keep your flame low when cooking garlic so it smells wonderful without burning. Let your bourbon bubble away slowly to build those sweet notes. Keep stirring after adding cream for that perfectly smooth texture.

Great Side Dishes

At our house, we can't get enough of serving this with fluffy mashed potatoes that soak up all that sauce. Some colorful roasted veggies balance everything out. Add a glass of bold red wine and you'll feel like you're eating at a fancy restaurant.

Try These Twists

I sometimes mix things up with smoky whiskey or even brandy instead. This sauce works great with other meats too. When my sister comes over, I swap in coconut milk for the cream and it's still amazingly tasty.

Storing For Another Day

You can always make more sauce and stick it in the fridge for a day or two. Just warm it up slowly on the stove with a bit more cream to bring back its smoothness. It's so handy having it ready for surprise fancy meals.

Tips From My Kitchen

Always use a meat thermometer for the best steak. Keep your eyes on that garlic and don't rush the sauce reduction. These small things really matter between good and mind-blowing results.

Why We Love This Dish

This recipe turns an everyday meal into something worth celebrating. When tender steak meets that smooth bourbon garlic sauce, something wonderful happens on your plate. It's now my go-to dish whenever we're marking special moments or having cozy dinners at home.

Four pieces of beef steak served in a creamy sauce, garnished with herbs and spices in a black skillet. Pin it
Four pieces of beef steak served in a creamy sauce, garnished with herbs and spices in a black skillet. | pinchofyummy.com

Frequently Asked Questions

→ Any tips for picking bourbon?
Go for a mid-range bourbon you enjoy drinking. Its flavors shine through in the sauce, so skip the overly cheap ones.
→ Can I skip the bourbon?
Sure, try swapping bourbon with beef broth and a dash of apple cider vinegar for a similar depth.
→ How do I tell if my steak's done?
Get a meat thermometer! Shoot for 135°F for medium-rare or 145°F for medium. Don't skip the resting time.
→ Can I prep the sauce in advance?
It's tastiest fresh, but you can reheat gently with whisking. Add a splash of cream if it gets too thick.
→ What sides work well here?
Pick mashed potatoes to soak up the sauce. Roasted veggies or a crisp salad balance out the richness.

Bourbon Cream Steak

Succulent steak topped with a creamy, smoky bourbon garlic sauce. A perfect dish for those fancy occasions that need something extra.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Amelia


Difficulty: Intermediate

Cuisine: American

Yield: 2 Servings (2 steaks)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 Two New York strip or ribeye steaks, about an inch thick.
02 A couple of tablespoons of olive oil.
03 Salt and black pepper for flavor.
04 Two tablespoons of butter, used for the meat.
05 A pair of smashed garlic cloves.
06 Sprigs of rosemary or thyme, fresh is best.
07 A quarter cup of bourbon.
08 Three cloves of garlic, finely chopped.
09 One tablespoon of butter for the sauce.
10 Heavy cream, about a cup.
11 A tablespoon of Dijon mustard.
12 A teaspoon of Worcestershire sauce.
13 Cayenne pepper, about a quarter teaspoon.
14 Grated parmesan, a quarter cup.
15 Chopped fresh parsley to top things off.

Instructions

Step 01

Dry off your steaks with a paper towel and season generously with pepper and salt. Warm up oil in a cast-iron pan on medium-high heat.

Step 02

Cook the steaks for 3–4 minutes on each side. Add smashed garlic, butter, and herbs to the pan, spoon melted butter over the steaks. Set them aside covered in foil to rest.

Step 03

In the same pan, sauté minced garlic in butter until it smells amazing. Pour in bourbon and let it bubble to burn off the alcohol.

Step 04

Mix in cream, Worcestershire sauce, mustard, cayenne, and seasonings. Let it simmer until thickened, then fold in parmesan cheese.

Notes

  1. Pick a smoky bourbon for deeper taste.
  2. Sirloin works as a great alternative cut.
  3. Pairs perfectly with roasted veggies or potatoes.

Tools You'll Need

  • Heavy-duty cast iron pan.
  • Some paper towels.
  • Foil for wrapping.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 700
  • Total Fat: 55 g
  • Total Carbohydrate: 6 g
  • Protein: 40 g