Egg Roll Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon toasted sesame oil
02 -
½ teaspoon black pepper
03 -
¾ teaspoon salt
04 -
1 tablespoon rice vinegar
05 -
3 tablespoons tamari or soy sauce
06 -
1 small head of cabbage, roughly 8 cups shredded
07 -
¼ cup chicken stock
08 -
1 teaspoon finely chopped fresh ginger
09 -
3 garlic cloves, minced into tiny pieces
10 -
1 cup finely shredded carrots
11 -
1 small sweet onion, diced into tiny chunks
12 -
1 pound ground turkey
13 -
2 tablespoons olive oil, split in half
→ For Serving
14 -
Sriracha mayo
15 -
Toasted sesame seeds
16 -
Green onion tops, thinly sliced
17 -
Steamed white rice
# Instructions:
01 -
In a big skillet, warm 1 tablespoon of the olive oil over medium heat. Toss in the turkey and cook it, stirring now and then, until almost ready—this takes 5-6 minutes.
02 -
Shift the turkey to one side of the pan and pour in the other tablespoon of oil. Drop in the diced onion and let it cook for about 3-4 minutes, stirring sometimes. Add the shredded carrots, garlic, and a touch of ginger, stirring often for 2 minutes. Stir in the chicken stock, scraping up any caramelized bits stuck to the skillet.
03 -
Toss the cabbage into the pan along with the tamari (or soy sauce), vinegar, salt, and pepper. Give it a good stir, cover, and turn the heat down to medium-low. Let it cook gently for 12-15 minutes or until the cabbage is as tender as you like. Once done, drizzle the toasted sesame oil over it.
04 -
Dish up the cabbage mixture over some white rice, if you'd like. Sprinkle with green onion tops, sesame seeds, and a dollop of sriracha mayo for some extra flair.
# Notes:
01 -
We made updates on 11/6/23, adding one more cup of shredded cabbage, an extra tablespoon of soy sauce, a teaspoon of vinegar, and a pinch of salt.
02 -
Leftovers will last 3-4 days in the fridge. Freezing isn't ideal since the cabbage gets mushy once defrosted from all the water.
03 -
For better taste and texture, reheat leftovers on the stove at medium-low in a skillet. Using a microwave is ok, but it softens the cabbage more.
04 -
Freshly chopped cabbage works best, though pre-shredded cabbage bags or coleslaw mix are fine substitutes.
05 -
Soy sauce is delicious but can run salty. Tamari gives the same flavor without as much salt and is naturally gluten-free. Coconut aminos are a good pick if you're following Whole30.