Cheesy Chicken Quesadillas (Print Version)
# Ingredients:
→ Mixing the Spices
01 -
1/4 teaspoon garlic powder
02 -
1/2 teaspoon chili powder
03 -
1/2 teaspoon salt
04 -
1/4 teaspoon onion powder
05 -
1/4 teaspoon black pepper
06 -
1/4 teaspoon ground cumin
→ Building the Quesadillas
07 -
1 cup medium cheddar cheese, shredded
08 -
8 tortillas
09 -
4 cups cooked shredded chicken
10 -
1 large onion, chopped small
11 -
1 tablespoon cooking oil
12 -
2 cups Monterey Jack cheese, shredded
13 -
2 tablespoons oil for brushing (optional)
# Instructions:
01 -
Mix all the seasoning ingredients in a small bowl until combined.
02 -
Heat up oil in a big skillet over medium. Toss in the onions, sprinkle the seasoning blend over them, and cook for 4-5 minutes until softened. Remove from the heat, add the chicken, and stir it all together. Set aside for now.
03 -
Stir the Monterey Jack and cheddar cheddar cheeses together in a bowl. Put it aside.
04 -
If you want the edges crispy, lightly brush one side of each tortilla with a bit of oil.
05 -
Preheat a skillet or griddle over medium-low flame.
06 -
Place one of the tortillas (oiled side down if applicable) onto the warmed skillet. Place a layer of cheese on half of the tortilla, then some of the chicken and onion mixture, and finally more cheese. Fold the tortilla over and let it cook for about 2-3 minutes on each side until crispy and golden.
07 -
Cut the cooked quesadillas into triangles if you'd like. Serve warm.
# Notes:
01 -
Pair these with salsa, guacamole, or sour cream for extra deliciousness.