Cheesy Garlic Chicken Wraps (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded
02 -
1/2 cup garlic aioli
03 -
1 cup cheddar cheese, shredded
04 -
4 large flour tortillas
05 -
Salt, to taste
06 -
Black pepper, to taste
# Instructions:
01 -
In a large mixing bowl, combine the shredded cooked chicken with garlic aioli. Season with salt and black pepper, mixing thoroughly to coat the chicken evenly.
02 -
Lay each tortilla flat and distribute the chicken mixture evenly across the centre of each. Sprinkle shredded cheddar cheese over the chicken filling.
03 -
Fold in the sides of each tortilla and roll tightly to enclose the filling.
04 -
Preheat a skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side until golden brown and the cheese is melted.
05 -
Transfer wraps to a cutting board, slice in half, and enjoy immediately while warm.
# Notes:
01 -
For extra crispiness, lightly brush the wraps with oil before grilling.