Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps hit the spot when you crave something super flavorful and satisfying yet need dinner in a flash. These wraps use everyday staples and transform simple cooked chicken into a real treat, thanks to the punchy garlic aioli and loads of melty cheddar. Whether you are packing lunch or serving a quick weeknight meal, this recipe is a game—changer.

The first time I whipped these up was on a hectic Wednesday when everyone got home late. Now I have to keep tortillas and leftover chicken on hand because my family requests these wraps all the time.

Ingredients

• Cooked chicken: Use rotisserie or leftover grilled chicken for best flavor and tenderness
• Garlic aioli: Adds a bold creamy edge You can use store bought or homemade with real garlic for a big punch
• Cheddar cheese: Buy a block and shred it yourself for best melt and taste Sharp cheddar gives more flavor
• Large tortillas: Flour tortillas work best for pliability and hold everything together
• Salt and pepper: Rounds out all the flavors Taste before adding if your chicken or cheese is already salty

Step-by-Step Instructions

Mix the Chicken:

In a large bowl blend the shredded chicken with the garlic aioli Use enough aioli until every piece is coated but not soupy Sprinkle with salt and pepper and mix again so seasoning is even

Assemble the Wraps:

Lay out each tortilla on a clean surface Spoon the chicken mixture in a long line down the center of each tortilla Top the chicken with a generous handful of shredded cheddar

Wrap Tightly:

Fold the sides of each tortilla in toward the center and then roll it up tightly over the filling Keep them seam side down so they do not unravel

Grill the Wraps:

Heat a skillet over medium heat Place wraps seam side down in the dry skillet Press gently and let cook for about two to three minutes per side so the outside is golden and crispy and the cheese inside melts

Slice and Serve:

Remove wraps from the skillet and let them cool for one minute Slice each wrap in half at a slight angle Serve them hot with extra aioli on the side if you have it

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Cheddar cheese is my favorite because it melts beautifully and gives every bite that classic gooey stretch My daughter loves helping roll the wraps and always asks for an extra sprinkle of cheese before grilling which turns meal prep into a fun family affair

Storage Tips

Pop any leftover wraps in an airtight container and store in the fridge for up to three days The grilled wraps hold up well for meal prepping If you want to keep them longer wrap individually in foil and freeze When reheating from frozen use a skillet to keep the outside crispy

Easy Ingredient Swaps

If you are out of cheddar try mozzarella pepper jack or any other easy melting cheese Greek yogurt mixed with fresh grated garlic makes a great lighter substitute for aioli You can use turkey instead of chicken and spinach tortillas add a fresh visual twist

Serving Suggestions

These chicken wraps go perfectly with a side of crunchy coleslaw or a simple green salad For extra zest serve with pickles or a handful of kettle chips My kids love dipping theirs in ranch or a spicy sriracha mayo

A Little Background

Wraps have roots in many cuisines from Mexican burritos to Mediterranean flatbreads Layering hearty fillings in a soft bread is a classic way to make portable tasty meals and this cheesy chicken version is a new—school comfort food favorite

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Do not overstuff the tortillas or they will tear when folding. Enjoy these wraps hot and fresh for the ultimate cheesy bite.

Frequently Asked Questions

→ How can I make the wraps crispier?

Grill the wraps in a skillet over medium heat, pressing them gently so the tortillas get a golden, crispy exterior while the cheese melts inside.

→ Can I use a different cheese?

Yes, mozzarella, Monterey Jack, or pepper jack work well and melt smoothly, offering different flavor nuances to your wraps.

→ Is it possible to make these ahead of time?

You can assemble the wraps in advance, store them refrigerated, and grill just before serving for a fresh, melty finish.

→ What substitute works for garlic aioli?

A blend of mayonnaise and minced garlic can be used for a similar creamy, garlicky taste if garlic aioli is unavailable.

→ How can I keep the wraps from falling apart?

Fold the tortillas snugly around the filling and grill seam-side down first to seal and hold everything neatly together.