Cinnamon Roll French Toast (Print Version)
# Ingredients:
→ Roll-Ups
01 -
10 slices white sandwich bread
02 -
3 tablespoons melted butter
03 -
3 tablespoons brown sugar
04 -
2 tablespoons ground cinnamon
→ French Toast Coating
05 -
3 large eggs
06 -
1 tablespoon milk
07 -
0.5 teaspoon ground cinnamon
08 -
0.5 teaspoon vanilla extract
→ For Cooking
09 -
2 to 3 tablespoons butter for frying
# Instructions:
01 -
Remove crusts from each slice of white sandwich bread. Flatten each slice evenly using a rolling pin.
02 -
Combine melted butter, brown sugar, and 2 tablespoons ground cinnamon in a small bowl until well mixed.
03 -
Spread the cinnamon butter mixture evenly over each flattened bread slice, leaving a border at the edges. Roll up each slice tightly and press the seam gently to seal.
04 -
In a shallow bowl, whisk together eggs, milk, 0.5 teaspoon ground cinnamon, and vanilla extract until smooth.
05 -
Preheat a skillet over medium heat and add butter for frying.
06 -
Dip each roll-up in the egg mixture, ensuring all sides are coated. Place seam-side down in the skillet. Cook for 2–3 minutes, rotating to evenly brown all sides.
# Notes:
01 -
For best results, use day-old bread to prevent the roll-ups from becoming soggy.