Cinnamon Roll French Toast

Cinnamon roll French toast roll—ups are the kind of weekend breakfast that turns a slow morning into a celebration These soft golden treats pack all the best parts of a cinnamon roll into a crispy outside and a gooey swirled center With just a handful of simple ingredients you can create something bakery—worthy using pantry staples and a skillet right at home

The first time I made these for my family they disappeared before I could even plate a second batch Now they are my most—requested snow day breakfast and my go—to dish for sleepovers

Ingredients

• White sandwich bread: Choose soft fresh bread so it rolls tightly without tearing This forms the perfect pillowy base for the cinnamon swirl
• Butter: Adds rich flavor and helps the cinnamon sugar stick Use high quality for the best taste and texture
• Brown sugar: Brings deeper caramel notes to the filling Look for soft moist sugar for easy mixing
• Ground cinnamon: The star spice gives warmth and depth Freshly opened cinnamon makes the flavors pop
• Eggs: Essential for the French toast coating Use large eggs to ensure enough liquid to soak each roll—up
• Milk: Makes the coating more velvety Whole milk works best for richness
• Vanilla extract: Lifts all the other flavors Real vanilla gives a lovely aroma
• Butter for frying: This gets the outside crisp and golden Brown your butter slightly before cooking for extra flavor

Step—by—Step Instructions

Prepare the Bread:

Remove the crusts from each slice of white sandwich bread and then use a rolling pin to flatten all the pieces Aim for an even thickness so the rolls cook uniformly and hold in the filling

Make the Cinnamon Sugar Filling:

In a small bowl mix together the melted butter soft brown sugar and ground cinnamon until well combined The mixture should be spreadable but not runny so adjust the sugar or cinnamon slightly if needed for consistency

Fill and Roll the Bread:

Spread a thin layer of the cinnamon sugar mixture evenly across each bread slice Leave a small plain border at the edges to prevent filling from leaking as you roll up each slice Gently roll each one into a tight log and press the edge to seal

Mix the French Toast Coating:

In a shallow bowl whisk the eggs milk additional cinnamon and vanilla extract until everything is smoothly blended The mixture should be light and fragrant and the cinnamon well distributed

Dip the Roll—Ups:

Preheat your skillet to medium heat and add a generous pat of butter Once the butter is sizzling dip each roll—up into the egg mixture making sure all sides are coated Let any excess drip off then place seam—side down in the hot skillet

Cook the Roll—Ups:

Fry each roll—up for two to three minutes total gently turning them with tongs so every side becomes golden brown and crisp Work in batches so the pan stays hot and each roll cooks evenly

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I always make sure to use extra fragrant cinnamon because the kitchen smells like a bakery as soon as these start cooking One of my favorite memories is watching my niece sneak the filling with a spoon when she thought I was not looking Now sprinkling a bit of sugar on top has become our tradition

Storage Tips

Store cooked roll—ups in an airtight container in the fridge for up to three days For longer storage freeze cooked roll—ups in a single layer then transfer to a freezer bag and keep for up to three months Reheat in the oven at low heat or a toaster oven for a crisp finish

Ingredient Substitutions

Use whole wheat sandwich bread for extra fiber and a heartier bite Substitute coconut sugar for a subtle caramel note if you are out of brown sugar For dairy free needs try plant based butter and a splash of unsweetened almond milk in the egg coating

Serving Suggestions

Serve with a dusting of powdered sugar for a classic look Warm maple syrup or a cream cheese dipping sauce takes the treat over the top For brunch serve with fresh fruit or a light yogurt parfait These are also perfect for make ahead brunches just reheat before serving

A Bit of Context

Cinnamon toast has roots in many countries where sweet spiced bread is a comfort food Classic cinnamon rolls and French toast are both beloved in American breakfasts and combining them brings the best of both worlds Sharing roll—ups at the table means everyone gets a hand—held version that feels special yet easy

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Enjoy the bakery—worthy flavor of fresh cinnamon roll French toast roll—ups any time you need a morning treat or an easy special breakfast for sharing

Frequently Asked Questions

→ Can different bread be used?

Yes, you can substitute white sandwich bread with brioche or whole wheat. Just ensure it's soft enough to roll.

→ How do I prevent the rolls from unrolling while cooking?

Press the edges firmly when rolling and place the seam side down first in the skillet to help seal the roll.

→ Can these roll-ups be prepared ahead of time?

Yes, assemble in advance and refrigerate. Dip in egg mixture and cook just before serving for the best texture.

→ Is it necessary to use brown sugar?

Brown sugar adds a rich, caramel-like flavor but you may use regular sugar as an alternative if desired.

→ What toppings pair well with these roll-ups?

Try dusting with powdered sugar, adding a drizzle of maple syrup, or serving with fresh fruit on the side.