Corned Beef Bowl (Print Version)
# Ingredients:
→ Reuben Bowl Mix
01 -
12 ounces of coleslaw mix (two 10-ounce packs)
02 -
3 tablespoons oil, split up
03 -
4 ounces of Swiss cheese, sliced
04 -
1 cup of sauerkraut, squeezed dry
05 -
3/4 pound deli corned beef, thickly sliced
06 -
1 teaspoon caraway seeds
07 -
2 garlic cloves, chopped up finely
08 -
1 small sweet onion, diced into small pieces
09 -
A pinch of black pepper (about 1/4 teaspoon)
10 -
1/2 teaspoon of salt
11 -
Green onion slices (only the green tops) for garnish
→ Homemade Thousand Island
12 -
1/3 cup mayo
13 -
1 tablespoon of dill relish
14 -
1 tablespoon ketchup
15 -
2 tablespoons sour cream
16 -
1 garlic clove, minced finely
17 -
1 sweet onion, minced, around a tablespoon
18 -
1 tablespoon Worcestershire sauce
19 -
Some paprika, about 1/4 teaspoon
20 -
Salt (adjust to your preference)
# Instructions:
01 -
Slice up the corned beef into cubes that are about half an inch thick.
02 -
Pour one tablespoon of oil into a big skillet and heat it over medium-high. Toss in the beef and stir around for about 4 or 5 minutes. Put a paper towel on a plate, then move the browned beef onto it to soak up the oil.
03 -
Throw another tablespoon of oil into the skillet. Add the chopped onion and let it cook until it’s soft and see-through, about 2 or 3 minutes. Sprinkle in the garlic and caraway seeds, stirring for another minute or so.
04 -
Pour in the last tablespoon of oil, followed by the coleslaw mix. Let it cook while stirring every now and then for about 6 to 8 minutes, until it’s tender but still has a little crunch.
05 -
Toss the sauerkraut, black pepper, salt, and browned beef back into the skillet with the coleslaw. Lay the Swiss slices on top, turn the heat to low, and wait 3 to 4 minutes for the cheese to melt.
06 -
Grab a medium-sized bowl and whisk together the mayo, sour cream, ketchup, relish, onion, garlic, Worcestershire sauce, and paprika. Add some salt if needed.
07 -
Scoop the warm mix into bowls and drizzle the Thousand Island sauce on top. Sprinkle on those green onion slices for a nice finishing touch.
# Notes:
01 -
Caraway seeds give this dish the classic rye bread taste.
02 -
For extra flair, shred some homemade corned beef instead of store-bought deli meat.
03 -
Keep leftovers fresh by storing the bowl mixture and sauce in their own airtight containers.