Cranberry Turkey Bites (Print Version)

# Ingredients:

01 - 12-pack of rolls, any kind.
02 - 12 slices of swiss cheese, split into two portions.
03 - Cooked turkey, about 3 cups, chopped small or thinly sliced.
04 - Cranberry sauce, 1 cup.
05 - 1/4 cup of melted butter.
06 - Dijon mustard, 1 teaspoon.
07 - 1 tablespoon of worcestershire sauce.
08 - A teaspoon of garlic powder.
09 - 2 tablespoons of dried basil, split in half.

# Instructions:

01 - Set your oven to 375°F. Cover a 9x13 pan with foil, then coat it lightly with non-stick spray.
02 - Cut the rolls in half horizontally. Put the bottom halves in the pan, then layer with half the cheese, the turkey, and cranberry sauce.
03 - Lay the rest of the cheese over the cranberry mix. Place the top rolls back on and gently press everything together.
04 - Stir the melted butter with dijon, worcestershire, garlic powder, and one tablespoon of basil. Drizzle it evenly over the sandwiches.
05 - Cover the pan with foil and bake for 15 minutes. Take the foil off and bake for another 5-10 minutes until the tops look golden.

# Notes:

01 - Great way to use up extra turkey.
02 - You can prep these in advance!
03 - Any dinner rolls work well in this dish.

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