
I've gotta tell you about my go-to trick for holiday extras - these amazing Turkey Cranberry Sliders. I stumbled on this idea when trying to jazz up our Thanksgiving leftovers, and now my family actually looks forward to the extras! Nothing beats that combo of juicy turkey, tart cranberry, and gooey cheese on those soft, buttery buns. It's basically comfort food paradise.
What Makes These Extra Wonderful
These sliders take all the good stuff from your holiday feast and turn it into something totally fresh. The flavors just click together so well, and they come together in no time. They work great for feeding a bunch of hungry folks or just making yourself a nice lunch that won't disappoint.
What You'll Need
- Buns: I always grab brioche rolls because they're incredibly fluffy.
- Cheese: Try Swiss for that classic taste, though any cheese that melts well fits the bill.
- Turkey: Your holiday leftovers shine brightest here.
- Cranberry Sauce: This sweet-tart layer really makes the whole thing pop.
- Butter: Gives you that gorgeous golden crust on top.
- Mustard: A bit of Dijon adds that perfect tang.
- Worcestershire Sauce: Just a splash for extra flavor depth.
- Spices: They bring everything together beautifully.
Creating Your Sliders
- Prep Your Pan
- Using foil will save you tons of cleanup time afterward.
- Stack Everything Up
- Go slow with this part since every layer adds something special.
- The Magic Topping
- That butter mix really takes these from good to unforgettable.
- Into The Oven
- They're done when the cheese gets all melty and you see that golden top appear.
Storing For Later
They taste best straight from the oven, but you can definitely save some for tomorrow. Just wrap them up tight and stick them in the fridge. A quick warm-up with a dab of butter makes them almost taste brand new.
Switching Things Up
I sometimes throw in different cheeses or add some sweet browned onions. The recipe works so well you can play around with it quite a bit. When turkey's gone, I've made them with leftover ham too - they turn out great either way.
Great Side Dishes
These go really well with something light like a green salad or some crunchy potato sides. The contrast just makes everything taste better. They fit right in at casual get-togethers or when you're watching the big game.

Frequently Asked Questions
- → Is it okay to prep these early?
- Sure! Put them together, stash them in the fridge, and when you're ready, pour on the butter mix and bake. Great for parties or busy days.
- → Why bake them covered first?
- Covering them at the start melts the cheese and heats everything up. Taking the foil off later crisps the tops beautifully.
- → Can I swap the cheese for something else?
- Definitely! Swiss is amazing, but provolone, havarti, or any melty cheese you like works great too.
- → What's the best bread for these?
- Soft rolls like Hawaiian ones are perfect. Keep them attached when slicing to make everything easier to handle.
- → Can I use another cranberry sauce?
- Absolutely! Go with whole berry or jellied—homemade or store-bought—whatever fits your taste.