→ Crispy Rice
01 -
2 cups of jasmine rice that has been cooked, then cooled
02 -
2 teaspoons of soy sauce
03 -
1 tablespoon of sesame oil
04 -
2 tablespoons of chili crisp sauce
05 -
1/4 cup finely chopped dried garlic
06 -
1 tablespoon of smoked paprika
07 -
1/4 cup of minced dried onion
08 -
1.5 tablespoons of crushed red pepper flakes
09 -
1/2 teaspoon of sea salt
10 -
1/2 teaspoon of chili powder
11 -
3/4 cup of olive oil
→ Salmon
12 -
8 oz of salmon
13 -
1/2 teaspoon garlic powder
14 -
1/2 teaspoon freshly ground black pepper
15 -
1/2 teaspoon sea salt
→ Salad
16 -
1 bunch of green onions, thinly sliced, about 3/4 cup total
17 -
5 Persian cucumbers, cut thin
18 -
2 avocados, diced
19 -
1 cup of edamame with shells removed
→ Creamy Asian Dressing
20 -
3 tablespoons of coconut aminos or soy sauce
21 -
1/4 cup of toasted sesame oil
22 -
1/4 cup olive oil
23 -
2 tablespoons honey
24 -
1/2 teaspoon kosher salt
25 -
3 tablespoons rice vinegar
26 -
1.5 teaspoons ground ginger