Tasty Crispy Rice Salmon Salad (Print Version)
# Ingredients:
→ Crispy Rice
01 -
2 cups of jasmine rice that has been cooked, then cooled
02 -
2 teaspoons of soy sauce
03 -
1 tablespoon of sesame oil
04 -
2 tablespoons of chili crisp sauce
05 -
1/4 cup finely chopped dried garlic
06 -
1 tablespoon of smoked paprika
07 -
1/4 cup of minced dried onion
08 -
1.5 tablespoons of crushed red pepper flakes
09 -
1/2 teaspoon of sea salt
10 -
1/2 teaspoon of chili powder
11 -
3/4 cup of olive oil
→ Salmon
12 -
8 oz of salmon
13 -
1/2 teaspoon garlic powder
14 -
1/2 teaspoon freshly ground black pepper
15 -
1/2 teaspoon sea salt
→ Salad
16 -
1 bunch of green onions, thinly sliced, about 3/4 cup total
17 -
5 Persian cucumbers, cut thin
18 -
2 avocados, diced
19 -
1 cup of edamame with shells removed
→ Creamy Asian Dressing
20 -
3 tablespoons of coconut aminos or soy sauce
21 -
1/4 cup of toasted sesame oil
22 -
1/4 cup olive oil
23 -
2 tablespoons honey
24 -
1/2 teaspoon kosher salt
25 -
3 tablespoons rice vinegar
26 -
1.5 teaspoons ground ginger
# Instructions:
01 -
Start by setting your oven to 400°F and cover a baking tray with parchment paper.
02 -
Follow the rice packet’s cooking instructions. Allow it to cool fully. Then on the prepared baking tray, mix in sesame oil, soy sauce, and chili crisp.
03 -
Bake your rice mixture for about 30–40 minutes, turning it over halfway, till it's crunchier.
04 -
Sprinkle the salmon with garlic powder, pepper, and sea salt. Put it on a tray and let it bake for 13–14 minutes or until it’s cooked to your liking, then shred it with a fork.
05 -
Toss the diced avocados, cucumbers, edamame, and green onions together in a large bowl. Put the shredded salmon and crispy rice on top.
06 -
Blend everything for the dressing till it turns creamy and smooth.
07 -
Pour the dressing over the salad and mix it thoroughly. Eat right away or refrigerate in a sealed container.
# Notes:
01 -
Keep it in the fridge in a sealed container for three days max.
02 -
Chili crisp is available at Trader Joe’s or can be made at home.
03 -
English cucumbers can be swapped for Persian ones.